![]() Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejon: Provecho is the Spanish expression for wishing someone a good meal – it is a celebration of food and family, honoring the traditional recipes of Mexican culture while cooking with compassion. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion by Taylor Harbin, founder of the blog All Purpose Flour Child, shares exciting recipes to satisfy readers’ cravings for creative new flavor pairings and comforting favorites. If you love pasta and are serious about creating greatness in your home kitchen, buy this book. This is another stunner of a book – and I am sure you are growing weary of me writing this – but publishers and authors are kicking butt and taking names. Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes by Missy Robbins and Talia Baiocchi: A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. This beautiful book makes me want to track down his other titles to add to my collection. Arranged into 10 chapters (eggs, pasta, baking, breakfast, lunch, dinner, in the forest, in the garden, in the orchard, on the beach), the recipes include everyday dishes that are fun and easy to prepare together as a family, or even for the kids to prepare themselves. In this book he presents 75 easy, healthy, and delicious recipes for a new green and eco-conscious generation of families. Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad: The author is a consultant chef and former culinary advisor to the NOMA team who is known for his modern and natural approach to food and cooking. Hardcover Cook has a great cookbook bundle that gives you all you need to begin baking. I’ve been buying molds and other items for a while in anticipation of this release, and I am ready to bake! This is one of my most anticipated titles of 2021. From how to shop at an Asian market to how to rescue collapsed dough, from myriad step-by-step photographs of folding techniques to highlights of Chinese bakeries around the US, this stunner of a book has it all. Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho: I am so impressed with the beauty and thoroughness of this book. I hear that the next set of books will be devoted to pastry! Events If you have a chance to attend one of the events and hear Nathan speak – do it. Modernist Pizza is spectacular, and I will have so much to tell you in the promotion about how the authors traveled the world to find the best pizza and techniques. This set of books has been indexed by volume number – see the note in the Library record or add the individual volumes to your bookshelf for a full index. Modernist Pizza by Nathan Myhrvold and Francisco Migoya: We will have a promotion coming next week. To jump to a particular country’s listing, please click on the links below. You can find out more about those titles in the Library record under book details. As there are so many releases this month, the other titles of interest are books I have not had a chance to see. I’ve tried to provide as much detail for those titles I have reviewed. Be sure to check our Calendar frequently for new entries. Lastly, if events are planned for particular books/authors, I have included a link. Clicking on that icon will take you directly to the preview. ![]() If there is an available for a cookbook, look for the orange icon in the blurb. Please remember your local bookstores during this time as well. If you would like to order any of October’s titles (or preorder/order any other books or items) using our affiliate links below or BUY BOOK button on the book details page, earns Eat Your Books revenue as an Amazon Associate from qualifying purchases when using our links: I’ve kept our 2021 preview post updated with any changes and continue to update the 2022 preview post. But those dates can change at a moment’s notice. As of the time of writing, the books below are published or are to be published by October 31st. ![]()
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